The aroma is really nice and tastes very close to homemade ghee.
Traditional Bilona · Hand-churned from A2 Gir cow milk · 500 g jar
Golden, grainy and nutty. Hand-churned in small batches from Gir cow milk.
I’ve tried a few brands before but this one feels more balanced in taste. Not too strong, not bland either. Works well for everyday cooking and even just a spoon in dal.
Meet the ghee that ticks all the boxes:
What you will get: one 500 g jar of Eliqo A2 Gir Cow Ghee per jar in your pack, best before 12 months from packaging.
FSSAI Licensed
ISO 22000:2018
Made in IndiaThe slow Bilona way. No shortcuts, no blends.
Milk from indigenous Gir cows, sourced direct from our partner farms.
The milk is set into curd, then churned in small batches.
The butter that rises in the churn is lifted out by hand.
The butter is gently heated over a low flame into golden, grainy ghee.
“The aroma is really nice and tastes very close to homemade ghee.”
“I’m really impressed with its rich aroma and authentic taste.”
What actually goes into the jar.
| Feature | Eliqo A2 Bilona | Typical Store Ghee |
|---|---|---|
| Milk from indigenous Gir cows | ✓ | Rarely |
| Made from curd, not cream | ✓ | Usually cream |
| Hand-churned in small batches | ✓ | Machine-made at scale |
| Slow-cooked on a low flame | ✓ | Varies |
| No additives or preservatives | ✓ | Varies |
| Sourced direct from farmers | ✓ | Rarely |
The quality is genuinely good. The ghee has a rich aroma and smooth, natural taste without feeling overly processed. I especially like using it with hot rotis and rice. The traditional Bilona preparation makes it feel like a product made with care.
I recently purchased ELIQO natural Cow Ghee and I'm really impressed with its rich aroma and authentic taste. Great quality cow ghee that I would happily recommend to others.
Feels like a genuine product, not overly processed.
Quality feels premium and the texture is smooth. Happy with the purchase overall.
I’ve tried a few brands before but this one feels more balanced in taste. Not too strong, not bland either. Works well for everyday cooking and even just a spoon in dal.
Using this daily with rice and rotis, works well.
Been adding this on hot rice with a bit of salt, tastes really good. It melts nicely and gives that proper ghee flavor without feeling too heavy.
Packaging was proper and the ghee arrived fresh. Will order again for sure.
Honestly worth it for the quality you get.
The smell when you open the jar is really nice, feels pure.
Taste is clean and consistent across uses.
Tastes very similar to homemade ghee we used to have earlier.
The aroma is really nice and tastes very close to homemade ghee. Using it daily with rice.
My mother is very picky about ghee and usually doesn’t like online ones, but she actually liked this. She said it reminds her of the ghee we used to get from our hometown. So that says a lot.
Tried many brands before but this one tastes much more natural and fresh.
Not overly greasy or sticky, which I liked. Feels light.
Aroma is there but not overpowering, which I prefer.
My parents also liked this ghee. Smell and taste both feels authentic.
Texture is smooth and color looks natural.
Reviews shown as published on eliqonaturals.com. Individual experiences vary.
Ingredient: Ghee made from the milk of indigenous Gir cows. No chemicals, additives or preservatives.
| Per serving (15 g) | Amount |
|---|---|
| Energy | 134.98 kcal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Total fat | 15.00 g |
| Saturated fat | 9.61 g |
| MUFA | 3.96 g |
| PUFA | 0.50 g |
| Trans fat | 0 g |
| Cholesterol | 0.04 mg |
