Rich Taste and Aroma
The aroma is really nice and tastes very close to homemade ghee. Using it daily with rice.
Hand-churned the slow Bilona way from the milk of indigenous Gir cows, in small batches, with nothing added. Open the jar and the nutty aroma and grainy texture tell you the rest.
Bring Home Real BilonaMy mother is very picky about ghee and usually doesnβt like online ones, but she actually liked this. She said it reminds her of the ghee we used to get from our hometown. So that says a lot.
Made from the milk of indigenous Gir cows, a breed known for A2 beta-casein milk.
Fresh curd is churned into butter, then gently heated over a low flame. Slow, by design.
No chemicals, no additives, no preservatives. Just ghee, the way it was made at home.

Sourced straight from our partner farms. No middlemen, fair prices for farmers, honest value for you.
The nutty smell when the lid comes off, and the danedar texture of slow-cooked ghee.
Manufactured and packed under FSSAI License No. 11526996000338.
Eliqo kitchenMuch of the ghee on store shelves is made by heating cream. Bilona starts with whole milk set into curd. The curd is churned until the butter separates, and the butter is slow-cooked on a low flame.
It takes longer and gives far less ghee per litre of milk. That is exactly why it tastes different.
Eliqo kitchenβThe aroma is really nice and tastes very close to homemade ghee.β
βIβm really impressed with its rich aroma and authentic taste.β

No chemicals, additives or preservatives go into the jar. The label tells you exactly what you are getting: ghee made from A2 Gir cow milk, best before 12 months from packaging.
Manufactured and packed under FSSAI License No. 11526996000338.
ELIQO comes from a family that has farmed for more than 125 years. We work directly with 100+ partner farms and keep to the old ways: traditional practices, minimal processing, small batches.
Food that stays honest, and close to its roots.
Eliqo kitchen
Rated 4.79 out of 5 across 19 reviews. The words that keep coming up: aroma, homemade, fresh.
Get My JarThe aroma is really nice and tastes very close to homemade ghee. Using it daily with rice.
I recently purchased ELIQO natural Cow Ghee and Iβm really impressed with its rich aroma and authentic taste. Great quality cow ghee that I would happily recommend to others.
Iβve tried a few brands before but this one feels more balanced in taste. Not too strong, not bland either. Works well for everyday cooking and even just a spoon in dal.
The quality is genuinely good. The ghee has a rich aroma and smooth, natural taste without feeling overly processed. I especially like using it with hot rotis and rice.
Tastes very similar to homemade ghee we used to have earlier.
Been adding this on hot rice with a bit of salt, tastes really good. It melts nicely and gives that proper ghee flavor without feeling too heavy.
The smell when you open the jar is really nice, feels pure.
It means the ghee is made from the milk of indigenous Gir cows, a breed known to produce milk with A2 beta-casein protein. A2 describes the milk source. Ghee itself contains only trace amounts of protein.
Fresh curd is churned to extract butter, which is then gently heated over a low flame to obtain ghee. It is slow, small-batch work that keeps the natural aroma, grainy texture and authentic taste.
No. Eliqo A2 ghee is made without chemicals, additives or preservatives. It contains milk, so please avoid it if you have a milk allergy.
Keep it in a cool, dry place away from direct sunlight and heat, and use a clean, dry spoon. Best before 12 months from the date of packaging.
In-stock orders are dispatched within 3 working days and usually arrive in 2 to 9 days, depending on your location. Shipping is free on orders above βΉ999.
Write to contact@eliqonaturals.com within 2 days of delivery with your order number, photos and an unboxing video. Once verified, we replace or re-send the product.